Like most Americans, I grew up believing that wine was “fancy” and only to be enjoyed with “fancy” foods like caviar, filet mignon, and foie gras. At 42 years of age I’ve decided that such thinking is fantastically ridiculous. Wine is for everyone and whatever food you want to enjoy with your glass is exactly the pairing.

This weekend (April 10th, 11th, & 12th), come visit us in the Collective as we celebrate Vino & Vices by pairing wines with some of the finest things in life: junk food! Seven tasting rooms, seven different takes on pairing wine with ordinary, guilty pleasures.

Cheers to the “good life”!